Potential Food Contaminants and Associated Health Risks
These contain mostly the industrial contaminants, persistent organic pollutants (POP), pesticides, heavy metals, and toxins of fungal and bacterial origin. Additional, toxic compounds like higher alcohols may be produced as by products during processing.
- Chemical, physical and biological contamination
- Organic pollutants - dioxins.
- Cross contamination
- Food contaminants and human health
- Multifaceted approaches in risk assessment
Related Conference of Potential Food Contaminants and Associated Health Risks
October 17-18, 2024
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October 29-30, 2024
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Potential Food Contaminants and Associated Health Risks Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Safety
- Food Science and Health
- Food Technology
- Food Toxicology
- Food, Nutrition and Dietetics
- Food-Borne Diseases
- Health Mapping Devices
- Management of Food Waste
- Potential Food Contaminants and Associated Health Risks
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