Computer applications in Food Industries
Food quality improves by using the computer applications and shows the best result. Various computers applications are used in the food company may be used for quality purposes only and it will not affect the safety of the food product. HACCP (Hazard Analysis Critical Control Point) inspection concepts can be used to find those critical food processing and documentation steps controlled by a computerized system.
- Material guiding applications
- Artificial intelligence
- Statistical Quality Control in Food Processing
- Embedded Systems
- Sensory Evaluation of Foods
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Computer applications in Food Industries Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Safety
- Food Science and Health
- Food Technology
- Food Toxicology
- Food, Nutrition and Dietetics
- Food-Borne Diseases
- Health Mapping Devices
- Management of Food Waste
- Potential Food Contaminants and Associated Health Risks
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