Food Processing and Bioprocessing Technology
Food processing generally contains the basic preparation of foods, the variation of a food product into another form) and preservation and packaging techniques. Bioprocess technology is a dynamic part of biotechnology that compacts with processes combining the complete living matter or its components with nutrients to make specialty chemicals, reagents, and bio therapeutics.
- Convert unprocessed food-to-foodstuffs
- Preparation procedures for increased consumption
- Thermo-Processing
- Food Bioprocessing
- Hurdle Technology
- Extrusion and Drying
Related Conference of Food Processing and Bioprocessing Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Processing and Bioprocessing Technology Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Safety
- Food Science and Health
- Food Technology
- Food Toxicology
- Food, Nutrition and Dietetics
- Food-Borne Diseases
- Health Mapping Devices
- Management of Food Waste
- Potential Food Contaminants and Associated Health Risks
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