Advancement in Food Technology
As the financial prudence of many countries is increasing, the customers have started using processed food more than the staples. As a matter of fact international food processing technology business has drawn-out to multi trillion dollars. It was recounted that around, 16 million people work in the food industry. Current developments in food processing and technology are not only vital to meet the increasing productivity demands but to accept well-educated automation, control and checking procedures and techniques.
- Recent advances in food processing and Technology
- Control and monitoring methods and techniques
- Robotics
- High-tech packaging
Related Conference of Advancement in Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Advancement in Food Technology Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Safety
- Food Science and Health
- Food Technology
- Food Toxicology
- Food, Nutrition and Dietetics
- Food-Borne Diseases
- Health Mapping Devices
- Management of Food Waste
- Potential Food Contaminants and Associated Health Risks
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