Food-Borne Diseases
Foodborne diseases are produced by impurity of food and happen at any stage of the food production, delivery and intake chain. They can result from numerous forms of environmental adulteration containing pollution in water, soil or air, as well as unsafe food storage and processing.
- Emerging food-borne pathogens
- Ptomaine poisoning
- Intoxications
- Mycotoxins and alimentary Mycotoxicosis
- Enterotoxins
Related Conference of Food-Borne Diseases
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food-Borne Diseases Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Safety
- Food Science and Health
- Food Technology
- Food Toxicology
- Food, Nutrition and Dietetics
- Food-Borne Diseases
- Health Mapping Devices
- Management of Food Waste
- Potential Food Contaminants and Associated Health Risks
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