Food Science and Health
Food Science and Health may be well-defined as a science of food and its connection to health. It is concerned with the part played by nutrients in body development, growth and maintenance. It contains the study of the biological, physical and chemical composition or makeup of different foods; and second, it involves all of the underlying concepts of food processing.
- Sensory Analysis
- Regulation and enforcement of food laws
- Food production and processing
- Technical representation in the sale and marketing of foods
Related Conference of Food Science and Health
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Science and Health Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Safety
- Food Science and Health
- Food Technology
- Food Toxicology
- Food, Nutrition and Dietetics
- Food-Borne Diseases
- Health Mapping Devices
- Management of Food Waste
- Potential Food Contaminants and Associated Health Risks
Related Journals
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- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
- Organic Livestock and Aquaculture - Agriculture 2026 (France)
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- Personalized Nutrition and Health-Oriented Products - Food and Beverages 2026 (Switzerland)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Plant Genomics - Organic Farming 2026 (France)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2026 (Italy)
- Plant-Based Foods and Alternative Proteins - Food and Beverages 2026 (Switzerland)
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- Post-Harvest Technology & Storage - Agri 2026 (Italy)
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- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Sensory Science and Consumer Experience - Food and Beverages 2026 (Switzerland)
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- Sustainable Agricultural Practices - Agriculture 2026 (France)
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- Sustainable Agriculture and Food Production - Food and Nutrition 2026 (Italy)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Sustainable Practices in Food and Beverage Industry - Food and Beverages 2026 (Switzerland)
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- Transgenic plants - Agriculture 2026 (France)
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