Theme: {CME-CPD Accreditation Available} Recent Research and Invention in Food science and Biotechnology
FoodTech Meet 2022
Conference Series is gratified to welcome attendees, presenters and exhibitors from all over the world to the 3rd World Congress on Food Science and Biotechnology which is going to be held on November 02-03, 2022, Amsterdam, Netherlands.
The conference highlights the theme "Recent Research and Invention in Food science and Biotechnology". It will provide a global platform to discuss the present and future challenges in Food Science and biotechnology.
The conference is aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food Technology, Obesity Prevention, Food Science, Food Toxicology, and Food Safety & Nutrition, Food Adulterants. The Conference includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.
It is an international stage that combines different spheres, stimulate the exchange of notions and enable contestants to grasp the latest improvements and thoughts in different areas of Food Science and Biotechnology.
It will oblige as a great podium to improve your understanding and abilities in this field through the various research experience and demonstrations.
Participation Categories
· Keynote sessions
· Oral and Poster presentations
· Young Research Forums
· Exhibitions
· Workshop/Symposia
· Media Partners
· Sponsors
The vital aim is to gather bulging academic experts, investigators, professionals, industrialists and research scholars to discussed and share their know-hows and research works on all aspects of Food Technology, Food Science and Food Engineering. Share your research and knowledge among fellow Food researchers, Food Technologist, Microbiologist, Nutritionists, Dietician and Food safety officers.
Why to attend?
With associates from around the world motivated on learning about Food Science, Biotechnology and its encroachment so this is your best chance to reach the largest gathering of members of the Food Science and Biotechnology community.
Food Conference 2022 seek to bring all such geniuses, noble laureates, academics, research scholars, students and people together who are involved in Food Science and Biotechnology area and provide them to deliberate about their sole invention, sharing philosophies and collaboration with each other.
World-renowned presenters, the most recent advancement and progression in the field of food science and biotechnology are the limelight of the congress.
Benefits given to Speakers:
- Accepted Abstracts will be published in PubMed Index Copernicus, Google Scholar, SCIRUS, DOAJ indexed Journals
- Each abstract will receive a DOI provided by Cross Ref
- More sessions than ever before too! With the increase in podiums, we have also added more plenary sessions, with more concurrent sessions to choose from
- Opportunities to engage with Sponsors and Exhibitors!
- Do you miss networking with your peers and colleagues?
- Join the Networking Lounge!
- Global Exposure of your Research
- Networking with Experts across the globe
Target Audiences
Food Technologist, Food Biotechnologists, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers.
Session & Tracks
Track 01: Food Science and Health
Food Science and Health may be well-defined as a science of food and its connection to health. It is concerned with the part played by nutrients in body development, growth and maintenance. It contains the study of the biological, physical and chemical composition or makeup of different foods; and second, it involves all of the underlying concepts of food processing.
Recommended Conferences: Food Conferences | Food Science Conferences| Food Biotechnology Conferences | Food Science and Technology | Agri Food Technology | Food Nutrition Conferences | International Food Conferences 2021 | Food Safety Conferences | Food Biotech Conferences 2021 | Food Microbiology | Food Safety Conferences | Food Packaging | Food Toxicology
Track 02: Biotechnology for Nutrition and Food Sciences
The objective is to help produce and increase foods, food ingredients, and functional foods at the processing stage and beyond agricultural production, naturally altered plants are used to improve taste, shell life, food nutrition and quality of food, naturally improved food is synthesized using biotechnological tools.
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Track 03: Potential Food Contaminants and Associated Health Risks
These contain mostly the industrial contaminants, persistent organic pollutants (POP), pesticides, heavy metals, and toxins of fungal and bacterial origin. Additional, toxic compounds like higher alcohols may be produced as by products during food processing.
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Track 04: Food Biotechnology
Food biotechnology is a group of many terms covering an enormous variety of processes for using living organisms—such as plants, animals, microbes, or any part of these organisms—to develop new or improved food products.
Recommended Conferences: Food Conferences | Food Science Conference | Food Engineering Conference | Food Biotechnology Conferences | Food Nutrition Conferences | Food Safety Conferences | Food borne disease | Food Microbiology | Food Toxicology | Food Packaging | Food Chemistry
Track 05: Food Chemistry
It is the learning of chemical processes and communications of all biological and non-biological components of foods. Here is some examples of biological substances are meat, poultry, lettuce, beer, and milk. Food chemistry is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours.
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Track 06: Food engineering
Food engineering is a branch of technical, academic and professional field that understands and applies principles of food engineering, science, and mathematics to food engineering and operations, with the processing, production, handling, storage, preservation, control, packaging and circulation of food products.
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Track 07: Food, Nutrition and Dietetics
Dietetics and Nutrition include the study of food management and primarily contains advanced learning to increase the quality of life, health and well-being of individuals by endorsing healthy food habits and diet activities, collected with researching healthier dietary alterations.
Recommended Conferences: Food Conferences | Food Science Conferences | Food Biotechnology Conferences | Food Science and Technology | Agri Food Technology | Food Nutrition Conferences | Food Safety Conferences | Food Safety Conferences | Food Packaging | Food Toxicology
Track 08: Food Processing and Bioprocessing Technology
Food processing generally contains the basic preparation of foods, the variation of a food product into another form) and preservation and packaging techniques. Bioprocess technology is a dynamic part of biotechnology that compacts with processes combining the complete living matter or its components with nutrients to make specialty chemicals, reagents, and bio therapeutics.
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Track 09: Food Safety
Food safety is handling and storage of food meant to stop foodborne illness and injury. Safe food management practices and actions are thus applied at every stage of the food production life cycle in order to control these risks and stop harm to customers.
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Track 10: Food Technology
It is a division of food science that contracts with the production, conservation, quality control and research and development of the food products. Initial scientific research into food technology focused on food preservation.
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Track 11: Food Allergies
Food allergy is an immune system reaction that happens soon after eating a assured food. Even a little amount of the allergy-causing food can cause signs and symptoms such as digestive problems, hives or inflamed airways.
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Track 12: Agri Food Technology
AgriFood Tech refers to the collective of start-ups with the mission to disrupt the global food and agriculture industry, with technology obviously playing a key role. In many ways, it is similar to AgTech, but also not really. The importance of this industry becomes magnified with each passing year, due to concerns over factors such as limited natural resources, and changing consumer dietary demands.
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Track 13: Food Microbiology
Food microbiology is the study of microorganisms and used both in food and used for the production of food. This contains microorganisms that pollute food, as well as those used in its production and example to produce yoghurt, cheese, beer and wine.
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Track 14: Food Preservation
Food preservation can be distinct as the process of treating and handling food in such a way as to stop or greatly slow down decomposition and stop foodborne illness while preserving nutritional value, texture and flavour.
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Track 15: Food Innovation and Management
The purpose is to accomplish then innovation process from idea to consumption by defining and monitoring key steps and activities such as marketing, technical development and financial analysis.
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Track 16: Advancement in Food Technology
As the financial prudence of many countries is increasing, the customers have started using processed food more than the staples. As a matter of fact international food processing technology business has drawn-out to multi trillion dollars. It was recounted that around, 16 million people work in the food industry. Current developments in food processing and technology are not only vital to meet the increasing productivity demands but to accept well-educated automation, control and checking procedures and techniques.
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Track 17: Food packaging
Food packaging is defined as enfolding food to keep it from altering or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for conserving food products.
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Track 18: Food Toxicology
Food toxicology is the learning of the nature, properties, effects and detection of toxic substances in food and their disease appearance in humans. Food and nutritional toxicologists compact with toxicants in food, the health effects of high nutrient consumptions, and the connections between toxicants and nutrients.
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Track 19: Food-borne Diseases
Foodborne diseases are produced by impurity of food and happen at any stage of the food production, delivery and intake chain. They can result from numerous forms of environmental adulteration containing pollution in water, soil or air, as well as unsafe food storage and processing.
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Track 20: Health Mapping Devices
Advancements in technology are helping in improving health related problems; many devices have come up that monitor our health on the daily basis. Health devices are capable of tracking the daily consumption of nutrients and provide the user detailed information on its usage. These health mapping devices efficiently help individuals to track their own consumption and health.
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The Food Science and Biotechnology industry has undergone many changes in recent years and expects plentiful variations within the coming year due to advances in production processes, changes in consumers looking to modify to business goals. The Food Science and Biotechnology market has freshly grown significant support in companies round the world.
This data information studies the keys to human development, the upcoming, and their involvement to the general business.
The international Food Science and Biotechnology market size is estimated to realize USD million by 2029, from USD million in 2020, at a CAGR during 2017-2029.
With industry-standard precision in examination and high data integrity, the report makes a transparent attempt to show key opportunities available in the world-wide Food Biotechnology industry to help food organization in achieving a strong market position.
Consumers of the report can access verified and trustworthy market forecasts, including those for the general size of the world Food Science and Biotechnology market in terms of revenue.
On the full , the report proves to be an actual tool that companies can use to realize a competitive edge over their competitors and ensure lasting success in the world-wide Food Biotechnology market.
All of the findings, data, and knowledge provided in the report are authenticated and revalidated with the help of reliable sources. The experts who have authored the article took a exclusive and industry-best research and examination approach for an in-depth study of the international Food Biotechnology market.
Food Science and Biotechnology Market Report Scope-:
â— The Food Science and Biotechnology industry directory delivers key information about the corporation, key terms, and, their Production, market trends, Price, ratio, Value and Target Customer.
â—The report gives the longstanding and temporary effects of COVID-19.
â—The reports display the effect of the crisis on the food sector, with specific reference to marketing channels.
â— The professional restructured the timely plan of the economic strength of the government-industry and the wisdom of the country.
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Top Food Tech companies in Europe
- Evolva
- Fermentalg
- Mosa Meat
- Xtrem Biotech
- Tropic Biosciences
- Stem Sugar
- Solar Foods
- 3F Bio
- Cubiq Foods
- Jennewein Biotechnologie
Top Asian-Pacific Food Processing Companies
Pulsus Conferences hosted the event “2rd World Congress on Food Science and Biotechnology” at Tokyo, Japan during Nov 19-20, 2021. The conferences were organized with a focus on the themes “Modern Impact-Latest Research & Technologies in Food Science & Biotechnology” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
The event proceedings were carried out through several Scientific-sessions and plenary lectures, Pulsus would like to express a sincere thankfulness to all the Honourable guests and Keynote Speakers of 2rd World Congress on Food Science and Biotechnology . We would like to convey a warm gratitude to all the Honourable guests and Keynote Speakers of Food Biotechnology 2021.
Food Biotechnology 2021 Organizing Committee would like to thank the Moderator of the conference, Julie Benoit from Institute de Formation en Soins Infirmiers, France, who contributed a lot for the smooth functioning of this event and for taking up the responsibility to coordinate during the sessions for smooth functioning of this event. We are indebted to your support.
Pulsus conferences also took the privilege of felicitating Food Biotechnology 2021 Organizing Committee, Keynote Speakers, Plenary Speakers, Chairs and Co-Chairs, Young Researchers and other attendees whose support made the conference a great success.
We also would like to thank all our Speakers, Poster Presenters and Delegates for taking out your time and sharing their research work with our peer network. We are very glad to have shared a great relationship with all these Attendees, associations and we hope to see even greater support in our upcoming events. We would also like to thank Chairs and Co-chairs of the conference, Olivier Morenon from University of Applied Sciences of Western Switzerland, Switzerland; Ursula Serdarevich from Favaloro University, Argentina; Elizabeth Simon from New York Institute of Technology, USA for a being a great support for our event to be a grand success.
A series of lectures by distinguished professionals discussed the recent trends and issues in inter-disciplinary Food Biotechnology and its advancements.
Save your dates for the most awaited event of 2022
With a great response and feedback which we received from participants and supporters from Food Biotechnology 2021, we are proud to announce our upcoming conferences in the Series 3rd World Congress on Food Science and Biotechnology on November 02-03, 2022 in Amsterdam, Netherlands with the theme of Recent Research and Invention in Food science and Biotechnology
Some of our conference images are as follows:
The main aim of this conference is to solicit the gracious presence of our honourable, to the upcoming conference “3rd World Congress on Food Science and Biotechnology” that is going to be held during November 02-03,2022 in Amsterdam, Netherlands, to share and exchange their knowledge.
It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and Recent researches.
Food Biotech Congress 2022 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards the prevention of Biotechnology related difficulties, its effects and treatment on Biotechnology.
For being a Experts in Food Science and Biotechnology, we hope that this platform gives knowledge and new updates by undergoing with the several interactive sessions to encourage the exchange of innovative ideas in the field of Biotechnology and its advancements, in that all the session talks are consider to be a great talks which makes the delegates, exhibitor, collaborators and other speakers feels so much interesting.
Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research forum, Sponsors and Exhibitor, etc for Food Biotech Congress 2022 . Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in Food Science, Biotechnology, Food Chemistry and share the cross-cultural experiences of various principles and practices.
The centre of the activity of Food Biotech Congress 2022 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session
With the feedback from your renowned Speakers, we have added some of the new Session tracks that needs to be focused such as such as chemistry, Exercise & Sports Medicine, nutrition and Mineral Research, Microbiology & immunology, Food preservation, Biotechnology, Advances in Pain management, Current Trends in Biotechnology and related research, Microbiology, food chemistry and Food science, Food Engineering types and innovations, recent research.
With the great support we have successfully completed Food Biotech Congress 2022 and we are expecting huge response and support from the microbiology and biotechnology Doctors, Researchers and Professionals, Young researchers, Students, Delegates, Directors and other biotechnologist related companies to have your gracious presence at Food Biotech Congress 2022 on November 02-03 in Amsterdam, Netherlands to make this congress a great successful event of the year 2022
Join our team Biotechnology 2022 at this beautiful city of Netherlands and let’s make this professional gathering a Great success
Contact us:
Haydon Howletth
Program Manager
Biotechnology 2022
Website: https://foodbiotechnology.conferenceseries.com/
Mail us: foodbiotechnology@euroconferences.net / foodbiotechnology@meetingsemail.com
Tel: +44 7897073589
Conference Highlights
To share your views and research, please click here to register for the Conference.
To Collaborate Scientific Professionals around the World
| Conference Date | November 02-03, 2022 | ||
| Sponsors & Exhibitors |
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| Speaker Opportunity Closed | |||
| Poster Opportunity Closed | Click Here to View | ||
Useful Links
Special Issues
All accepted abstracts will be published in respective Our International Journals.
- Journal of Biotechnology and Phytochemistry
- Journal of Food Processing & Technology
- Journal of Nutrition & Food Sciences
Abstracts will be provided with Digital Object Identifier by
